Sep 5, 2008

Totellini with Porcini Mushroom Sauce

Here is another yummy recipe from Bon Appetit magazine.  This recipe does contain a half a cup of cream, but I'm sure if you are watching your waist line you could substitute a lower fat milk for the cream.  Personally I don't mind a little cream now and then.  
Give this one a will love it!

Photo by: Tom Schierlitz
Recipe by: the Bon Appetit test kitchen


Valerie said...

Yum! sounds good! the key lime cupcake recipe sounds good too. BTW I like your new blog look!

Michelle said...

Thanks for the comments on the new look and let me know if you try either of the recipes??

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