I am joining Genny at My Cup 2 Yours for her weekly Talking about Thursday!
This week the talkin' is all about desserts and let's face it.......most of us love dessert!
So in honor of yummy easy to make desserts I present: Rocky Road Bark.
The cast of characters!
5 Whole Graham Crackers
6 T butter
1/4 Cup packed brown sugar
1/2 t salt
1 C milk chocolate chips
1/3 C mini-marshmallows
1/2 C chopped pecans (or any nut you enjoy)
1. Line a 8x8 square baking pan with heavy duty aluminum foil, making sure the foil is tucked into the corners with at least 1 inch extending up the side of the pan. Place a single layer of graham crackers along the bottom of the pan. Cut the graham crackers to get them to fit tightly in the pan. (I used 4.5 crackers).
2. Next, combine the butter, brown sugar and salt in a small saucepan and cook over low heat, stirring constantly, until the butter is melted and the sugar has dissolved.
(I use my toaster oven at 250 and it takes about 5 minutes for the caramel to bubble.)
(I am impatient....I skip the cooling and head straight for the freezer)
6. Remove the bark from the freeze, peel off the tin foil, cut into squares and enjoy!
Have a sweet day!